We capped off our end-of-semester/start-of-spring festival with dessert at Cafe Intermezzo. This was my first trip to their relatively new midtown location.
We split some almond tiramisu. This is the best tiramisu I've ever had (and I had more than my share during my many years in New Jersey). The cake is soft and rich with liqueur and espresso, interspersed with marscapone. The almonds on top really do add quite a bit---they are a perfect complement to the espresso.