Wednesday, June 10, 2015

San Francisco: Ozumo

Graham and I had a wonderful meal at Ozumo. The room has a spectacular view of the Bay Bridge. The service was impeccably gracious.

We started off with some outstanding sasimi. The tuna belly was just one of the spectacular pieces of fish. The octopus was beautifully tender.

Our tofu was spectacular with a light crunchy coating over a soft, delicate ccenter.

This dish was a risotto with seafood that was spectacular. A streak of roe over the center gave us a taste of the sea.

We finished with dessert. My flourless chocolate cake came with the best green tea ice cream I have ever had----a rich taste of tea without losing the cream.

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