We started off with some outstanding sasimi. The tuna belly was just one of the spectacular pieces of fish. The octopus was beautifully tender.
Our tofu was spectacular with a light crunchy coating over a soft, delicate ccenter.
This dish was a risotto with seafood that was spectacular. A streak of roe over the center gave us a taste of the sea.
We finished with dessert. My flourless chocolate cake came with the best green tea ice cream I have ever had----a rich taste of tea without losing the cream.