The meal started with bread for everyone; my meal also came with an excellent creamy cole slaw. This plate shows the white bread. We also were served rye bread, which was everyone's favorite.
I ordered sauerbraten, a dish that isn't easy to find in the U. S. but is very popular in Germany. The meat was tender very flavorful. The sauce had just a bit of sour that was a wonderful touch. The sauerkraut on the side was superb. The green beans were also excellent.
I ordered a piece of rhubarb pie. The filling was outstanding and the crust was among the best I've ever had. Mom ordered the five-berry pie, which was amazing.