I am happy to report that I had a very good breakfast with very attentive service at New York Central in the Grand Hyatt in New York. Hotel breakfasts can vary widely from great to not-so-great. My omelette came with a choice of additions, for which I chose peppers, mushrooms, and spinach. I could very much taste all three eggs. My multigrain toast was tasty. Overall, a very good breakfast.
My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes.

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