Skip to main content

Air France

My return from Europe was on an Air France flight, which allowed me to sample their food. Here is the rather impressive shopping area in my departure at Charles De Gaulle airport.

We started with an introductory course. The foie gras was excellent, served with a melange of tomatoes. We also had parmesan cheese. The salad was served with a choice of two dressings served in little tiny bottles; I chose the olive oil-based dressing, which was quite good. The roll is walnut bread and was outstanding, exceeded only by the butter.

For my main course, I ordered smoked salmon, which was outstanding. The smoking was subtle and the flesh was very tender and juicy. IT came with little balls of potato, zucchini, and tomato. I also had two cheeses: Camembert and Sainte-Maure. I didn't complain about the second helping of walnut bread and that firm, salty butter.

Dessert included a small praline, a smallorange cupcake, and a banana in vanilla cream.

The entire meal was outstanding and the service on-board was excellent.

Comments

Popular posts from this blog

Olympic Flame

Olympic Flame is in the industrial section of Marietta Bouevard. This is a quiet part of town, without the traffic and people of midtown. Olympic Flame has been here for almost fifty years. Unlike the Silver Skillet and White House, which cater to the white collar crowd, Olympic Flame is a workingman's place. You can see this as soon as you walk in to find counter service. You can also see it in the menu, which favors portable breakfast a.k.a. breakfast sandwiches. They do have a seating area with classic Greek diner decorations. (Did some salesman sweep through town and sell every Greek diner the same posters? Or is there a greekdinersupplies.com from which everyone orders their Greek Diner Wall Hangings Kit?) I decided to eat inside, so I ordered and took a table. As I waited, guys stepped up to the counter, ordered, and sat to wait for their to-go breakfasts. This is two orders, an omelet plus biscuits and gravy. The gravy was the star, made with a rich dose of chi…

Decatur: Golden Buddha

category: interesting Chinese/Korean restaurant
summary: ask for the special menu---ordering the right thing is important

Hyesoon and I went to Golden Buddha on Clairmont for dinner. I've driven by there dozens of times and never been in. Even if I had, I probably wouldn't have ordered the right things. It turns out that this restaurant has a big reputation among Georgia Tech students as a good place for Chinese/Korean food that is good and reasonable. The restaurant is totally nondescript and, like many Asian restaurants, have a special menu that they generally give to Asians but not Causasians. I suspect that some of their dishes are ho-hum, but I definitely enjoyed our meal from the special menu.
My favorite dish was the seafood soup (which, by the way, is on the regular menu).  This large bowl is a half-serving.  It is chock full of seafood, a healthy dose of noodles, and a little greenery.  The broth was delicious. It was spicy but just enough to tickle your tongue. The tas…

Seattle: Blueacre

Blueacre is a chef-owned on 7th Street in downtown Seattle. The space is very large and casually elegant. I went there for a seafood fix and wasn't disappointed. The bread was outstanding and the butter that went with it was excellent. Here is my salmon. It was cooked just right, finished but still juicy and flaky. The cherries were a nice adornment but the hazelnut shavings were the star add-on. The Pacific Northwest grows a lot of hazelnuts so the pairing is a natural one. The rich, almost caramel-y taste was a perfect accent to the salmon.