City Farmers Market is the new market on Buford Highway in Chamblee, taking over and radically renovating the former location of a flea market. The store is very nicely appointed. Speakers played "Mr. Grinch" as I walked in, an interesting choice that, along with the fancy architecture, gave it a bit of an amusement park feel. The market is very large and well-appointed. As tradition dictates, aisles are marked by nationality. The produce section includes a wide variety of items whose use I don't fully understand. The large meat counter includes some items whose function I do understand ("beef pizzles"). The fish counter is very large and well-appointed. I picked up a couple of cans of coconut milk and I will think about some interesting dishes that I could make from items I pick up on my next visit.
I made candied ginger a few years ago. It's not something I would do every day but I had a lot of fun doing it. I recently acquired a pressure cooker and it inspired an interesting idea to me: why not make candied ginger in the pressure cooker? It should be very soft and flavorful. Here is the result. I peeled two large ginger roots, cut them into small cubes, and put them in the pressure cooker with heavily sugared water. The traditional method first boils the ginger in plain water to soften it and then again in sugar water to candy it. The resulting candy was very tender but still with the characteristic ginger texture. It was also sweet without being overpowering. The traditional method leaves a lot of sugar crystallized around the ginger. The pressure cooker gives a much more subtle result. The ginger stays moist even after it cools but you can dry it in the oven at 350 degrees for about 10 minutes. That inspired me to dip it in chocolate. While I was in the b...

Comments
Post a Comment