Here is a biscuit au naturel. It's known as a cats head biscuit because it is the size of the head of a cat (and a scarily large cat at that). A large toppings bar provides a selection of fruit preserves and other toppings.
Here is a biscuit with their pork sausage gravy, one of about a half-dozen varieties of gravy they offer. The texture of the biscuit is a little hard to parse out with the gravy but I suspect that these are of the beaten variety. Mine certainly gave a very tender, soft texture when I cut it with a fork. As you can see, the sausage comes in healthy-sized chunks. The sausage itself isn't your standard supermarket variety; both the color and the taste are very rich. The texture of the gravy is perfect; anyone who has made gravy knows the skill required to pull off this consistency. The flavor perfectly balances pork and milk. The song "Jessie's Girl" played as I ate; let's hope that was an ironic statement.