Here is the chicken enchilada, served with a nice dollop of fresh avocado, rice, beans, a slice of fried plantain (!), and salad.
I managed to mess up my photo of my vegetarian paella. This was an intriguing idea that I had to try. As one could imagine from the name, it was a stew cooked in rice with tofu substituting for seafood, along with a selection of vegetables. I'm not sure what they used for as a broth to cook the stew. As with the enchilada, it came with salad, fried plantain, and beans. The black beans were extremely tasty and rich, the real hit of the meal.