Grant and Marie called a food persons' conclave at Spiced Right in Roswell. The low-key atmosphere is exactly what you want out of a ribhouse---the chef's attention should be on the meat. This is the first time I have had the pleasure of hearing their live entertainment. The blues band on the stage tonight was outstanding.
These are big, meaty beef ribs. The meat is very tender with just the right amount of toothiness. The ribs arrive with very little sauce, a style I prefer. The hot sauce had my attention tonight. It has a bit of spice but is nothing to be afraid of. I ordered corn souffle as my side dish---sweet, creamy, rich, and really quite subtle. Great meal with great friends.