Wednesday, April 20, 2016

Dillard GA: Fatz

I am in a mood to be grateful. I had reason to be appreciative of Fatz during my recent drive through northern Georgia. Restaurants open for Sunday dinner are hard to come by in this neck of the woods. After several unsuccessful explorations, I found Fatz on the main highway. The food was satisfying. The service was extremely gracious and helpful.

The meal started with bread. It may have been fried and was quite tasty.

Next was a salad, which I ordered with a nice vinaigrette. The bacon bits were quite good.

For my main course, I ordered the ribs/chicken combo. The ribs were tender with a good sauce; I enjoyed sucking the bones after a day outdoors. The chicken tenders were crisp on the outside, moist on the inside. I couldn't finish the chicken so my server packed the rest up for me. She also offered to bring me a to-go cup of water, which I gladly accepted. A very thoughtful end to a good meal.

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