Last summer, I bought two cases of Pearson Farm's delicious peaches. I am still reaping the benefits. One box went into the freezer for pie filling; the other became peach preserves. I eat pie for breakfast several times per week---if it was good enough for Edison, it's good enough for me. Mom plans to make some ice cream, which led me to consider making a batch myself. I realized that the peach preserves would make a great flavoring. So I made a half-batch of cream-only ice cream, let it harden overnight, and served it up the next morning on some pie. Now that's a breakfast.