Monday, May 16, 2016

United transatlantic coach

Here is my report on United's coach food flying eastward across the Atlantic.

The first service was a cracker and piece of cheese. Sorry for the lack of a picture but I was hungry. Both were of high quality and tasty.

For my main course, I selected the chicken. I asked about the vegetarian option b t the stewardess could tell me what it was. The chicken's sauce was a very strong teriyaki. The bread was pretty good. No dessert, though.

The light breakfast turned out to be a croissant and strawberry jam.

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