Friday, June 17, 2016

Bar Margot

I had a chance to try the Bar Margot at the Four Seasons in Midtown. As one might expect, the surroundings were very relaxing and luxurious, the service impeccable.

I started with a salad. The features were goat cheese and some rich, luscious beet. But many supporting players also contributed, from pecans all the way to the lettuce, which was very fresh and crisp.

I then enjoyed an outstanding onion soup. I've never tasted a soup so rich with onions. They were earthy and flavorful. The cheese (a gruyere?) was sharp and the perfect complement to the onions. The broth was very rich. An umami-rich bowl, indeed.

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