I was at Tallulah Gorge State Park on a sunny Saturday, desperate for a cup of coffee, when this oasis appeared before me in the shape of an Airstream trailer. It turned out to be The Flying Cloud Café. The owner explained that this is the first food truck in a Georgia State Park; they've been there on weekends since the beginning of summer. She also showed me the inside of their beautiful trailer, which sported a hardwood floor. Their menu features both breakfast items and lunch sandwiches, including both hot and cold varieties. They don't open until 11 AM, so don't expect to pick up breakfast at the crack of dawn. The trailer seemed to attract a steady stream of customers while I was there. Food trucks in state parks fill a real need and The Flying Cloud is a welcome addition.
I made candied ginger a few years ago. It's not something I would do every day but I had a lot of fun doing it. I recently acquired a pressure cooker and it inspired an interesting idea to me: why not make candied ginger in the pressure cooker? It should be very soft and flavorful. Here is the result. I peeled two large ginger roots, cut them into small cubes, and put them in the pressure cooker with heavily sugared water. The traditional method first boils the ginger in plain water to soften it and then again in sugar water to candy it. The resulting candy was very tender but still with the characteristic ginger texture. It was also sweet without being overpowering. The traditional method leaves a lot of sugar crystallized around the ginger. The pressure cooker gives a much more subtle result. The ginger stays moist even after it cools but you can dry it in the oven at 350 degrees for about 10 minutes. That inspired me to dip it in chocolate. While I was in the b...

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