Thursday, July 14, 2016
The Guardian, a British news paper, is publishing a series of articles on food wastage in the United States; here is the latest article in that series. It turns out that quite a bit of produce is rejected for purely cosmetic reasons. Some of this food is fed to animals; others is simply discarded. I hope that we can keep in mind the role of food in everyone's lives and remember to be grateful for what we have.