Skip to main content

Spartanburg SC: Simple Simon

Spartanburg is a surprising town. It is the home of two major corporations: Denny's headquarters towers over main street; Milliken's gracious headquarters sits at the edge of town. You can see the prosperity these companies bring when you drive down the tree-shrouded streets. You can also see it on Main Street. It has its share of empty storefronts, but it also has quite a few restaurants and quaint little shops. It even has a bookstore that features local authors.

The edge of downtown is funky without being scary (at least during the day). The local gas station sells craft beers. Several drive-in restaurants from the 1950's are sprinkled around, some closed but some still open. When I spotted Simple Simon, I thought it was worth a visit.

This small sign announces the store. You can see the pies that Simon carries. The roof sports one of those globes dotted with incandescent bulbs, the sort that used to be seen on top of laundromats.

Inside, the restaurant is a cozy shotgun design, mostly counter space and a few tables in back. The cooking area is on display for all the counter patrons to see for their entertainment. The décor includes nostalgia records and posters.

I forgot to take a photo of my salad, which I enjoyed. The base is iceberg lettuce. I know that's out of vogue but I like it for its texture. The salad was topped with a good-sized handful of juicy diced tomatoes and grated cheese. I enjoyed it.

I very much enjoyed my grilled cheese sandwich. The bread had been lightly buttered before being put on the grill, giving it a richer taste. The American cheese's tanginess provided a nice taste contrast; its warmth was comforting.

The proprietor is a quiet but motherly presence. This place is what it appears to be and was in its earliest days---a simple, cozy, reliable place for food and human company. All too often, modern restaurants try to provide enhanced, faux versions of this experience. I prefer the real thing. It's hard to find these days but satisfying when you do.

Comments

Popular posts from this blog

Pressure Cooker Candied Ginger

I made candied ginger a few years ago. It's not something I would do every day but I had a lot of fun doing it. I recently acquired a pressure cooker and it inspired an interesting idea to me: why not make candied ginger in the pressure cooker? It should be very soft and flavorful. Here is the result. I peeled two large ginger roots, cut them into small cubes, and put them in the pressure cooker with heavily sugared water. The traditional method first boils the ginger in plain water to soften it and then again in sugar water to candy it. The resulting candy was very tender but still with the characteristic ginger texture. It was also sweet without being overpowering. The traditional method leaves a lot of sugar crystallized around the ginger. The pressure cooker gives a much more subtle result. The ginger stays moist even after it cools but you can dry it in the oven at 350 degrees for about 10 minutes. That inspired me to dip it in chocolate. While I was in the b...

Blue Ridge Parkway: Pisgah Inn

I've wanted to drive the Blue Ridge Parkway for a long time. I finally got my chance and started driving from the southern end. Just about dinner time, I ran into the Pisgah Inn near the high point of the Parkway. It's a lodge and restaurant. It promised to be just the dinner experience I had hoped for. Here is the view from my table: The restaurant is nice but casual, as one would expect in a national park. The servers were all extremely friendly and helpful. I tried the pork chop, which I thoroughly enjoyed. In addition to the cole slaw and squash, it came with a cauliflower and beef soup. For dessert, I splurged and had a piece of apple pie. The crust was very buttery and it capped off the pork perfectly. This meal was the perfect capstone to a day full of unexpected pleasures.

Autumn Harvest in the North Georgia Mountains

Fall has its own harvest and rituals. One of mine is to enjoy the apple crop. So I got in the car and drove past Clayton to my favorite farm stand, Osage Farms. Before I looked for produce, I enjoyed a half rack of ribs from Tomlin's BBQ; sorry, no photos, I was too hungry. With my hunger sated, it was time to get down to business. I surveyed the huge selection of apples and was about to select two small bags. Then I saw this box of assorted apples for only $12. Assorted apples are exactly what you want for a variety of baking needs---a mix of varieties gives the best flavor. I also picked up some eggplant, peppers, and okra. My next stop was the drug store in Clayton for a root beer float. Their soda fountain is a reminder of a simpler time. My next stop was Blue Ridge Honey Company. They sell an impressive array of beekeeping equipment as well as maintaining a large honey processing operation. They also stock beeswax; you could make one heck of a candle with some...