I can't report on the food at Wade's due to poor service of the worst sort---lack of accommodation for the disabled. After our party waited for 10 minutes in line outside the restaurant, I realized that the line led down a set of stairs with no wheelchair ramp. We went around the restaurant to the back entrance. I talked to three different staff members, including a manager, who only made excuses for their lack of disabled access. Facilities that provide limited or no access to the disabled send them the message that they are not welcome. I've seen plenty of managers in other organizations make excuses for their lack of wheelchair access. It's always a disappointing experience.
I made candied ginger a few years ago. It's not something I would do every day but I had a lot of fun doing it. I recently acquired a pressure cooker and it inspired an interesting idea to me: why not make candied ginger in the pressure cooker? It should be very soft and flavorful. Here is the result. I peeled two large ginger roots, cut them into small cubes, and put them in the pressure cooker with heavily sugared water. The traditional method first boils the ginger in plain water to soften it and then again in sugar water to candy it. The resulting candy was very tender but still with the characteristic ginger texture. It was also sweet without being overpowering. The traditional method leaves a lot of sugar crystallized around the ginger. The pressure cooker gives a much more subtle result. The ginger stays moist even after it cools but you can dry it in the oven at 350 degrees for about 10 minutes. That inspired me to dip it in chocolate. While I was in the b...

Comments
Post a Comment