The Blue Ride Parkway is one of my favorite places. I got up in the morning, watched this sunset, then headed to the Pisgah Inn for breakfast. THeir veggie omelet is hearty and very well prepared. I ordered it with a biscuit that I enjoyed with strawberry preserves. A few cups of coffee and I was ready for a morning hike. The Pisgah Inn has both spectacular views and excellent food that is also surprisingly very reasonably priced. My breakfast was only $10. Trust me, you can pay that much for breakfast with a view of nothing more than the New Jersey Turnpike.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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