Monday, December 12, 2016

Infused Cake

It is the time of year for cake and for special treats. This case started out with King Arthur Flour's yellow cake recipe, which was designed for soaking with syrups. I soaked this one with a combination of strawberry preserves and honey. It turned out to be a great combination. The notes of the honey florals and strawberry both came through very nicely. Covered with a chocolate ganache, it was moist and delicious.

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