Tuesday, December 20, 2016

Lunch at Amelie's

Saibal, Asif, and I went to Ameilie's for a meeting, giving me an opportunity to refresh my memory of their lunch. This is my jambon et fromage---ham and cheese---which was excellent. The ham was thick and juicy. I chose Gruyere for my cheese, which I consider hearty and very French. The baguette was delicious with a crunch, nicely browned crust and a soft interior.

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