For lunch, a group of students took me to Hub Cafe for great food and conversation. It is a farm-to-table restaurant serving breakfast, lunch, and dinner. THe space overlooks the river trail with a beautiful view.
I started with a lapsang souchong tea with a wonderful smoky aroma.
Everyone enjoyed their main course. I really liked my pork gyro. A spicy spread gave a nice Asian touch to the hearty meal.
I also really enjoyed my squash soup.
We finished the meal with these wonderful handmade chocolates. I tried the one with some sort of fruit, perhaps strawberry but I could be wrong. Each paper had been painted with a layer of chocolate, then filled with a superb caramel, and then coated on top.