Our main dishes included coq au vin, beef short ribs, and salmon. Mine was the short ribs. The portion was very generous and satisfying. The meat was fork tender and full of flavor. The grits had a perfect consistency and their creaminess went well with the rich beef.
We tried several desserts: a chocolate and hazelnut tart, a small dish of ice cream (made on the premises, of course), and what I think was a carrot cake. The chocolate tart was very smooth---the chocolate came through very clearly but wasn't overpowering.