Wednesday, February 8, 2017

Eating Around Georgia Tech: Cuban Food

The Wednesday food vendor show is back for spring semester. Today I tried the new Cuban food tent. I'm not sure of their name but their food is quite good.

Here is my plantains with rice and bean. The cook drizzled a little hot sauce and added some onions on top. Everything was delicious. The plantains were crispy on the outside and soft on the inside. The rice and beans were very flavorful; I assume they were cooked with a broth.

The person in front of me ordered the pork which looked very tempting. But my next visit will probably concentrate on the tamales. You don't find fresh, handmade tamales every day.

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