Friday, March 24, 2017

Ann Arbor MI: Gratzi

My University of Michigan friends took me to a wonderful dinner at Gratzi and some good discussions. The space is large and with a high ceiling. The service was impressively gracious.

We started with this sampler of meats and cheeses. I concentrated on the cheeses; the two on the bottom right were my favorites but all were great.

My salad was simple with a very light dressing, just what I had in mind.

For my main course, I ordered the veal scallopini, a favorite that I don't get very often. The meat was very tender and the sauce gave it a nice umami kick. The roasted Brussel sprouts were a good complement.

And a cup of decaf espresso allowed us to relax and discuss.

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