We started with this sampler of meats and cheeses. I concentrated on the cheeses; the two on the bottom right were my favorites but all were great.
My salad was simple with a very light dressing, just what I had in mind.
For my main course, I ordered the veal scallopini, a favorite that I don't get very often. The meat was very tender and the sauce gave it a nice umami kick. The roasted Brussel sprouts were a good complement.
And a cup of decaf espresso allowed us to relax and discuss.