After our market tour, Keith, Ollie, and I stopped for brunch at the West Side Market Café. It has an old-fashioned décor but a modern vibe. The room was packed with all sorts of people.
I kept it simple and ordered the scrambled egg plate. The eggs were great and the potatoes were wonderfully homey. I forgot to take a photo of my rye toast but it was great bread.
Keith ordered the chicken and waffles. That's a cornbread waffle; everyone agreed that was the hit of the meal.