Saturday, March 25, 2017

Update: Chateau Saigon

I've always enjoyed Chateau Saigon and made it back for another visit. Here are some highlights.

A wonderful spring roll.

This is pork wrapped around sugar cane stem. The sugar cane isn't sweet and is mainly used as a support but it is much more mild than, say, a popsicle stick. The pork itself is a bit like a hot dog. Overall, very enjoyable.

This is my favorite burnt rice cake with fish. The fish was wonderfully moist and tender. The sauce was wonderfully robust and filled with umami.

I forgot the name of this beef dish but it didn't last long on the table.

No comments:

Post a Comment