A wonderful spring roll.
This is pork wrapped around sugar cane stem. The sugar cane isn't sweet and is mainly used as a support but it is much more mild than, say, a popsicle stick. The pork itself is a bit like a hot dog. Overall, very enjoyable.
This is my favorite burnt rice cake with fish. The fish was wonderfully moist and tender. The sauce was wonderfully robust and filled with umami.
I forgot the name of this beef dish but it didn't last long on the table.