I had a wonderful breakfast at Abeja's House Café. The parking lot was busy on a Sunday morning and the restaurant was full. This is a family operation, with parents and kids all helping out. Their pride of accomplishment shows in their service. They specialize in local, natural ingredients lovingly prepared.
Here is my Greek omelet. All the flavors came through very clearly. The feta cheese was creamy. The olives gave a superb contrast with their saltiness and bitterness. The eggs were very fluffy. The biscuit was of the beaten variety and huge. The potatoes mixed white and sweet.