I visited Star Provisions' beautiful new digs for lunch. They opened here about two months ago. The new building is much more spacious than the old building and filled with natural light. The staff seems very happy there and I can see why.
Unfortunately, they stopped serving their quiches. At least that caused me to branch out a little and try something new. This is a proscuitto sandwich. The meat was, of course, flavorful and with a wonderful texture that allows for delectably thin slices. The bread was oustanding: crunch on the outside, chewy on the inside. It was coated with a thin spread of butter with a great dairy taste. The little salad included a thin coating of oil and vinegar and gave just enough balance in texture and taste.
I saved the chocolate biscotti for later. It had a nice, mid-range texture between soft and brittle.