A few weeks ago, I visited Mountain Fresh Creamery and picked up some of their cheese. I finally had a chance to eat some and it is great. This is the cheddar. The cheddar flavor come through very well, bright but not strong. Perhaps even better, the texture of this cheese is wonderful. Some cheeses produced in high volumes have a bit of a gummy texture. This cheese feels great when I chew---it feels like something made by hand with the help of a cow. And that is what cheese should taste like.