Skip to main content

Anadama Bread

I bake a loaf of bread each week. I occasionally go wild and crazy with something different but I usually bake either 100% whole wheat or anadama. Anadama, like most recipes, has variants, but it combines corn meal, some other grain, plus white flour. It also uses molasses to sweeten the bread. I use King Arthur Flour's recipe but many other recipes are available.

The cornmeal is prepped by soaking it in hot water for a few minutes. Here they are along with the molasses, butter, and salt.

After the cornmeal has had a chance to soften, everything else goes in. I modified King Arthur's recipe by using rye flour instead of white whole wheat.

Here is the loaf ready to go into the oven.

Here it is hot out of the oven.

And here is the heel, ready to eat. I love cornmeal in just about anything and I love how molasses and cornmeal play together here. The rye gives a nice touch of complexity. The result is great on its own or as the basis for a superb French toast.


Popular posts from this blog

Decatur: Golden Buddha

category: interesting Chinese/Korean restaurant
summary: ask for the special menu---ordering the right thing is important

Hyesoon and I went to Golden Buddha on Clairmont for dinner. I've driven by there dozens of times and never been in. Even if I had, I probably wouldn't have ordered the right things. It turns out that this restaurant has a big reputation among Georgia Tech students as a good place for Chinese/Korean food that is good and reasonable. The restaurant is totally nondescript and, like many Asian restaurants, have a special menu that they generally give to Asians but not Causasians. I suspect that some of their dishes are ho-hum, but I definitely enjoyed our meal from the special menu.
My favorite dish was the seafood soup (which, by the way, is on the regular menu).  This large bowl is a half-serving.  It is chock full of seafood, a healthy dose of noodles, and a little greenery.  The broth was delicious. It was spicy but just enough to tickle your tongue. The tas…

Decatur: Janet's Kitchen

I just enjoyed a delicious, hearty dinner at Janet's Kitchen. It is located on Clairmont near Scott Boulevard. The restaurant is well-organized for both dining in and takeout. The prices are quite reasonable, too. The owners, who are very nice people who clearly love what they do, explained that Janet is his mom and that they named the restaurant after her. My pork adobo was hearty and delicious. The sauce was tangy, nicely salty, and very, very porky. I actually ate all the beans first---creamy and delicious. The rice was sticky, all the better for sopping up gravy. I also used the buttery cornbread to soak up the sauce.

Honolulu: LuLu's

I took an early morning walk down Waikiki Beach to enjoy the sunrise. It was a very enjoyable walk. Hawaiians rise early, the better to enjoy the surf. I stopped for breakfast at LuLu's, just across the street from the beach. The second floor location gives a superb view. My veggie omelet was homey and satisfying. This is good, coffee house style food. And what a view...