Sunday, July 9, 2017

ATL: Breakfast at the Pecan Bistro

I had been able to eat only a little before leaving for the airport so I wanted to eat breakfast before I got on my plane. Pecan Bistro had the most complete menu in my concourse. At 3 minutes after 10 AM, they had switched to their lunch menu. I ordered a side of chicken tenders to get some protein.

They didn't mention anything about the waffle fries, which I largely ignored. I'm grateful for the chicken tenders, which stuck with me throughout my cross-country flight.

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