Grant and Marie introduced me to Good Luck Gourmet where we had a very enjoyable meal. The menu features a wide range of Schezuan and other Chinese dishes, including the variety meats that one expects from a Buford Highway establishment. The service was extremely gracious.
Here is my spicy eggplant. It tasted great and came in a very large portion, too. The preparation is what some other local establishments call hot-and-numbing: a cornstarch coating and dry flakes of red peppers. Eggplant is a great foil for both the texture and heat of this dish.
And here is Marie's noodle dish, which she reported was very satisfying.