I was in the mood for a quick, easy dinner around the Pike Place Market. My visit to Beecher's fit the bill. They have another location in New York as well as a few in Seattle. They make their own cheese on site and have a variety of cheesey dishes.
This is what they bill as the World's Best Mac and Cheese. It was quite good. At least two types of cheese gave a nice combination of smoothness and a bit of tang. The sauce was very creamy without the roux in any way interfering with the cheese. I gobbled it down as I watched the cheese curds swirl in a giant bin in front of me. Overall, this was a touristy experience, but one that was both fun and nourishing.