Sunday, July 9, 2017

Seattle: Top Pot Donuts

I had assumed that my first post from Seattle would be some fancy seafood place. But opportunity occasionally presents itself and should not be avoided. As I walked along the monorail tracks, I spied Top Pot Doughnuts, a place I've seen on TV. How could I pass it up?>

My server recommended the raised donuts as the tastiest. I went with a classic glazed and was not disappointed. This is a first-class example of the breed. The texture was perfect and nicely airy. Even in the afternoon, the donut was fresh, a tribute to their volume. Definitely a worthwhile stop.

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