The first dish of appetizers was Chengdu style.
Stuffed shrimp and noodles.
Our lamb chop was very tender, sauce was subtle addition to the meat without a wildly distinct flavor profile.p>
This soup reminded me of egg drop but included whole eggs as well.
The ducy was beautiful and very moist.
A selection of dim sum.
The steamed fish was perfect with moist, sweet flesh.
Some tender vegetables and noodles.
Dessert was tofu and almonds.
Of course, we ended the meal with fruit.