Given my success with metal bread pans, I decided to try a metal pie pan. This is a very nice pan from Fat Daddio’s. It has high sides that tilt slightly out.
Here is the bottom crust in the pan.
I then added the filling: peach, some sugar, cinnamon, nutmeg, and tapioca flour to thicken.
Next came the top crust. Here is the pie ready for the oven.
And here is the result. The baking time was about the same as with the Pyrex pan.
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