On a recent short trip to the Bay Area, Ken introduced me to a new Palo Alto restaurant, Indo, where we caught up over wonderful food. It is located across from the Fish Market on El Camino.
For an appetizer, we ordered roti bread with a dipping sauce in the style of a korma. The bread was wonderfully fluffy with a kiss of thin, flaky crust.
We ordered two main courses. The lamb korma was very tender and subtly spicy. The chicken was …
For dessert, Ken ordered a pudding which he enjoyed. I ordered this outstanding chocolate cake. The cake itself had a note of gingerbread that I really enjoyed.
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