I passed Little Pigs on an earlier trip to Asheville. That night, I was headed to one of the trendy BBQ spots, but I knew that one day I would visit these cute plastic piggies. Tonight was the night and I enjoyed a very satisfying meal. This is a very traditional Southern restaurant: order at the counter, pull up a table, wait for your platter to appear back at the counter. (Their motto is "We are as full service as you need.") The staff was very friendly and clearly proud of their food.
This is my BBQ and ribs platter. BBQ in this neck of the woods means, of course, chopped pork. My BBQ was quite good and sufficiently moist to not really need sauce. I did try both of their sauces, one brown and the other tomato/vinegar; both were good. I've never seen the ribs presented in quite this way. They were sloppy and fall apart tender. The hush puppies were excellent in both taste and texture. The cole slaw was similarly of high caliber. The beans were fine but not the highlight of the meal.