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Buttermilk Donuts

What better use for extra buttermilk than donuts? I used a recipe from the King Arthur cookbook. This is the mise en place---the recipe calls for rolling out the dough.

Here are the admittedly inconsistent results of cutting out some donuts.

Here they are in the oil.

And here they are after a turn. Chopsticks make perfect tools for handling donuts.

And here are the tasty results.

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