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Lincoln NE: Single Barrel

Brittany, Justin, and I convened at the Single Barrel for a dinner discussion. The menu features classic BBQ as well as more novel preparations of beef and pork.

Brittany correctly described the decor as Sizzler-esque. But I think that the Wall of Whiskey that greets patrons manages to focus the attention of most patrons.

This is Justin's old fashioned, which he ordered with a boutique rye. He declared it to be excellent.

I think that loaded fries are a signature dish of Lincoln. This excellent rendition included both beef and pork.

This superb cornbread was very moist. The dips included a prepared butter, bacon jam, and my favorite of jalapeno honey. Dunking your cornbread in the honey is well worth the effort.

I went with the classic brisket. It was very moist and tender, a real treat.

And this is my portion of the excellent creme brulee.

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