I have written before about my high regard for Panahar on Buford Highway. I decided on a rainy evening to try their takeout. Both the shippability of dishes and the timeliness of delivery can make the delivery experience differ from the in-restaurant fare. I can report that delivery was prompt---something like 30 minutes---and the food arrived in very good condition. I ordered chana begoon: chicipeas mixed with pureed eggplant and tomatoes. Indian restaurants serve what is at least a similar dish; this version empahsized the tomato more than the cream, which I very much liked. The brightness of the tomato sauce gave the dish a nice zing. The peas pulao was an add-on and very enjoyable.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
Comments
Post a Comment