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Rustic Bread

I wanted some crusty, hearty bread to go with my soup. This is the result, let's see how I got there.
I started with the basic hearth bread recipe from The Bread Bible. It starts with a poolsh made from flour, water, and a little yeast. I mixed those ingredients together in the bread machine and let them sit for a little while. Next, I added the rest of the ingredients---mostly flour---and let the machine do its magic.
After the bread machine's two rounds of rising, I put the dough into my dutch oven and stored it in the refrigerator overnight for a final slow rise.
The next day, the bread had about doubled in size, not bad for a refrigerator rise. I baked it with the lid on to keep the bread steaming and crisp up the crust. The result was beautiful and tasted good, too.
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