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A Symphony of Pork

I have reported on The Shooting House before but I thought that my excellent lunch was worth a mention. Shvura and I walked there, about five minutes from the Dresden Conference Center, for discussion and lunch. When I saw this on the menu I was intrigued: two thick slices of pork neck plus a sausage wrapped in bacon. That is the sausage looking like an exploded firecracker. Everything about it was delicious. The pork was wonderfully juicy and flavorful, the sauerkraut was superb, the potatoes were tender. Joerg tells me that this dish is extremely traditional.
Shuvra ordered pork as well. His came with a stew made from peppers and onions that looked great.
We both started with this excellent garlic soup. The garlic flavor came out very clearly and was perfectly harmonized with the cream. The result was sweet and earthy. I may try to make some myself.

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