90 kabob is located in the Harmony Vegetarian shopping center. I was initially confused by the sign in 90 kabob's window advertising their commercial kabob service---they do, in fact, have a very nice dining room. The decor reminds me of a very stylish living room and is very comfortable. They are also well set up for takeout.
I ordered four skewers: shrimp, okra, green beans, and eggplant. They were freshly cooked just for me and all very tasty. I asked for spicy so everything was coated in a medium-hot spice rub. My favorite was the okra. To my surprise, the skewer was a perfect way to cook the okra to tenderness; the spice rub was the crowning touch.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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