90 kabob is located in the Harmony Vegetarian shopping center. I was initially confused by the sign in 90 kabob's window advertising their commercial kabob service---they do, in fact, have a very nice dining room. The decor reminds me of a very stylish living room and is very comfortable. They are also well set up for takeout.
I ordered four skewers: shrimp, okra, green beans, and eggplant. They were freshly cooked just for me and all very tasty. I asked for spicy so everything was coated in a medium-hot spice rub. My favorite was the okra. To my surprise, the skewer was a perfect way to cook the okra to tenderness; the spice rub was the crowning touch.
I made candied ginger a few years ago. It's not something I would do every day but I had a lot of fun doing it. I recently acquired a pressure cooker and it inspired an interesting idea to me: why not make candied ginger in the pressure cooker? It should be very soft and flavorful. Here is the result. I peeled two large ginger roots, cut them into small cubes, and put them in the pressure cooker with heavily sugared water. The traditional method first boils the ginger in plain water to soften it and then again in sugar water to candy it. The resulting candy was very tender but still with the characteristic ginger texture. It was also sweet without being overpowering. The traditional method leaves a lot of sugar crystallized around the ginger. The pressure cooker gives a much more subtle result. The ginger stays moist even after it cools but you can dry it in the oven at 350 degrees for about 10 minutes. That inspired me to dip it in chocolate. While I was in the b...


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