Breakfast on the road is at best a mixed bag. Good breakfast spots are hard to find; you are often stuck with the hotel breakfast, particularly if scheduling prevents you from exploring. Hotel breakfasts are uniformly expensive. Despite their expense, some are alarmingly bad. I have been very happy with the breakfast at the Maritim and based on my friends' comments, this view is widely shared.
The buffet gives a very wide selection, including those wonderful German breads. A chef also stands at the ready at the grill to make an omelet or egg of any style you want. Museli is also one of my anticipated treats on a trip to Germany and the selection here is wonderful. They even offer a grain grinder to grain your own spelt or whole wheat.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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