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Dresden: Moka

Shuvra and I ducked into Moka for some caffeinated fortification. The coffee shop is hip in a very unostentatious way; the staff was very welcoming.
I ordered a double espresso and this lovely treat. It turned out to be a peanut brittle-style item with hazelnuts and chocolate. The combination of hard caramel, hazelnuts, and just enough chocolate was superb. I had to restrain myself from devouring it.
I will have to come back to try these twisty things. I was told that they take about 15 minutes to prepare, although you can call in an advance order. They come in both sweet and savory versions.
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