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Karlsruhe: Breakfast at the Hotel Hasen

Breakfast at the Hotel Hasen reflects the hotel's atmosphere well: quietly elegant and stylish. This chandelier, which is made of handwritten notes, is an example of the proprietors' interest in art.
The breakfast buffet was very good. The big treat was my first chance to try quark, in this case flavored with orange. The cookbook Classic German Baking includes a number of recipes with quark. I can now report that it is delightful: reminiscent of yogurt in texture but more like a cheese in taste. Joerg tells me that he spent years in New Jersey trying to find quark without success. Perhaps someone has an opportunity to introduce this lovely product to U. S. eaters.
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