After arriving in Philadelphia, I walked to Rittenhouse Square in search of dinner. I quickly decided that Hip City Veg was worth a try. (I found out during my postprandial stroll that they have several locations across Center City.) I stood in line briefly with a very youthful crowd as I perused the menu.
The vegetarian Philly steak sounded like a challenge that I had to try. It turned out to be very umami-ish and satisfying. The body contains tempeh steaks along with an abundance of very nice mushrooms. The sauce was plentiful to provide smoothness but not overwhelming or goopy. My sweet potato fries were also excellent. I asked for the sriracha aioli was an outstanding blend of heat and creaminess. My meal met all my expectations and more---definitely worth a visit or three.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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