Lemon custard seemed like a wonderful use for some lemons I found at the grocery store. I started by squeezing the lemons and grating off some lemon zest.
I then mixed together the ingredients, which include flour. Not having made a lemon custard before, I wasn't expecting flour to appear on the ingredient list.
I put the mixture in ramekins and steamed them.
The result was very tasty, nicely tart without being overwhelmingly so. The flour gave the custard a different, slightly cakier texture than other types of custards. It was very pleasing but it didn't hold up for very long. If you make this style of custard, be prepared to enjoy it quickly.
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