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Simple Pleasures of Traveling

For my train ride to Milan, I grabbed a slice of pizza at the train station. All the slices I have had in Italy have been thick Sicilian style, not the ultra thin pizza I remember. Has something changed or are thick slices considered better for walking around?
On the train, I snagged a bag of these wonderful round crackers made with semolina. I'm not sure what they are called but I do like them.
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